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Any
information on this website does not replace medical advice. Always
consult a physician before starting an exercise plan or changing dietary
habits.
Quick Tips
RandyÕs
Nutritional Thoughts
Nutrition is among the most
frequently asked questions. For a majority of Americans, we just do not
have healthy eating habits, but yet most of us know what we are doing
wrong. If you were to ask the average person for example, they would tell
you that they should not eat out for lunch, but yet they do. Rather than
tell you what not to do or what foods to avoid I will guide you in a more
positive direction on concepts to consider when reevaluating a diet to meet
your specific goals.
1) Remember
that your diet should match your current goal. For example, I have students come to me many times saying they
want to gain weight and get stronger for football. If this is your goal
than your diet should have a consistent amount of protein being fed to the body
throughout the day. The goal in each meal should be to get in at least 10
– 15 grams of protein in every meal with the total daily intake reaching
approximately 1 gram of protein per pound in bodyweight. So a 150-pound
student should take in about 150 grams of protein evenly spaced throughout the
day found in leaner meats, dairy products, and (thanks to my wife) the many
veggie burger options that are now available.
2) Eat with
your goal in mind. Some of my
students are battling weight issues because of poor eating habits that could
alter with a simple change in the order of which you eat your food. For
example, when I was battling my weight issue (at one point I almost had a 40
inch waist, but more on that later) I decided to eat an apple before every
meal. This would trick the body into thinking it was more full than it
normally was. It was also a healthy habit to ensure I got more fruit in
my diet. Conversely, I would tell a student that wants to gain weight to
try and eat their protein in the meal first before eating the rest of the
meal. Below, I have listed how simply changing the focus in your diet can
lead you to reaching your goal with a higher success rate because as you eat
you will naturally get more full. The focus of the nutrients that each
person needs should adhere to the individualÕs goal. Person A would be an
example of wanting to add strength and muscle where as person B has a focus of
losing body fat and adding cardiovascular endurance.
Person
A
Person B
3 eggs low fat
cheese
Half an apple
Turkey bacon or
sausage
3 egg whites or egg substitute with salsa
Oatmeal with frozen
blueberries Toast with
fruit preserves
Wheat toast with peanut
butter
Person A (top with your
choice) Person B
Steak or ground
beef
Salad
Sweet or Mashed potatoes
Sweet potato with butter spray
Corn
Green beans with half an avocado
Salad with 1 or 2% milk to
drink Water
3) Have
fruits and vegetables readily available so a healthy snack is an easy option. This means having frozen blueberries on hand to put
into a hot bowl of oatmeal instead of brown sugar. Having fresh carrots
or sugar snap peas instead of potato chips for a movie snack can make your diet
more successful and add the nutrients needed for proper maintenance of the
body. When done correctly this can also eliminate the need for a
multi-vitamin because proper nutrition is met through the whole foods
instead.
4) Have at
least 3 options lean protein sources available in refrigerator at all
times. I tell my students that I do
not function well with an empty stomach so healthy protein that can be fixed
quickly is a must if you want energy for your next good work out. My top
6 lean protein foods that are usually found in or near the Spaulding fridge
are as follows: Lean grilled meat, veggie patties, low fat cottage cheese,
Greek yogurt or kefir, natural turkey cold cuts, and a quality protein powder
such as whey and soy or milk protein isolate.
5) Have lunch
prepared and put some love into what you make. It is hard to find healthy lunch when you go out, so
I have given up and turned to the brown bag. Maybe you have found a place
that works for you, but if you have then you probably wonÕt need this section
anyway. I want to eat as healthy and as enjoyable as possible for at
least half the day. I figure the average person never meets this goal and
I have made it a personal goal to do more than what the average person
does! For example, my wife just prepared a turkey sandwich with avocado,
turkey bacon, low fat cheese and honey mustard. My point is that with
healthy planning in mind and the proper preparation your lunch can be healthy
and nutrient filled. To increase the enjoyment of your healthy meal you
should like what is prepared.
6) Never be
overly hungry. Bad diet decisions
are made when the body is in a starvation mode because we ÒskippedÓ breakfast
or were Òto busyÓ for lunch. If we discipline ourselves to 4 – 6
smaller meals as opposed to 2-3 bigger meals you will find a greater success
rate in whatever your functional fitness goal is.
One final note
I will admit that my wife is the
person in my family that is able to plan and consistently make a variety of
meals easy, nutritious, and taste great. If your current plan does not
taste first-class it will not work for the long run. Consider what you
truly enjoy eating that is healthy and add it to a weekly menu. With the
proper scheduling you too can meet your functional fitness goals because you
will have the proper fuel for the body to run efficiently.
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